Tasting Tour!

Every Wednesday and Friday from April till October

Duration 9 ½ hours approximately / Starting time 08:00 am – Ending time 17:20 pm

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Embark on the Tasting Tour, an immersive 9 ½ hour journey beginning at 08:00 am, designed to offer a comprehensive exploration of Crete’s culinary heritage. Participants will traverse through picturesque olive groves, visit local bakeries, and gain unique insights at traditional cheese factories.

Tour Schedule and Duration

Commencing promptly at 08:00 am and concluding at approximately 17:20 pm, the Tasting Tour offers a comprehensive 9 ½-hour culinary exploration of Cretan culture. This meticulously planned itinerary is designed for those who seek to serve others by immersing themselves in the rich tapestry of Cretan flavors and culinary discoveries. The day begins with a pick-up service from designated locations, ensuring a seamless start to this gastronomic adventure.

The first stop of the tour is the ancient olive tree in Vouves, which sets the stage for a day steeped in tradition. The journey continues to Perivolakia Village, where participants delve into the heart of Cretan cuisine. Here, the exploration of traditional techniques in olive oil production, honey harvesting, and cheese making provides an educational backdrop to a day filled with cultural immersion. Each visit is designed not only to educate but also to allow guests to taste and appreciate authentic Cretan flavors.

The schedule also includes a visit to the esteemed Pnevmatikakis Winery, offering insights into the island’s wine-making traditions. This comprehensive timetable ensures a holistic experience, leaving participants enriched and inspired by the culinary heritage of Crete.

Local Bakery Visit

Following the visit to the ancient olive tree in Vouves, the tour proceeds to a local bakery in Perivolakia Village, where participants gain firsthand knowledge of traditional Cretan baking techniques. This immersive experience allows guests to observe and understand the meticulous bread making process that is central to Cretan culture.

Utilizing local ingredients such as Cretan wheat, olive oil, and aromatic herbs, the bakers demonstrate how these natural resources are transformed into delectable breads and rusks that have delighted locals for generations.

The bakery’s commitment to preserving traditional recipes highlights the cultural significance of these age-old practices. Guests are not merely spectators; they are invited to participate, fostering a deeper connection to the island’s rich culinary heritage. From kneading the dough to shaping the loaves, each step is a testament to the skill and dedication required to maintain these cherished traditions.

Olive Grove Exploration

Nestled within the scenic landscape of Perivolakia Village, the olive grove exploration offers an insightful journey into the cultivation and significance of olive trees in Cretan culture. This experience provides visitors with an opportunity to delve into the traditional methods of olive oil production, highlighting the intricate process from tree to table. The olive oil tasting session is not to be missed, offering a sensory appreciation of the region’s liquid gold.

In addition to olive oil, the tour showcases the harmonious relationship between olive groves and other local productions. Guests will learn about honey production, where bees thrive amidst the blossoming olive trees, contributing to a sustainable and flavorful ecosystem. The exploration also touches on the ancient tree history, with stories of centuries-old trees that have witnessed the evolution of Cretan agriculture.

The experience is further enriched with insights into cheese making, an integral part of Cretan gastronomy. Participants will understand how this artisanal craft is intertwined with olive cultivation.

Traditional Cheese Factory

Continuing our exploration of Cretan gastronomy, the traditional cheese factory visit offers an in-depth look at the meticulous processes behind crafting award-winning cheeses. Nestled within the picturesque Perivolakia Village, this multi-awarded facility is dedicated to preserving the art of traditional cheese making. Here, passionate artisans employ time-honored techniques to transform local dairy products into exquisite cheeses, celebrated both locally and internationally.

The cheese making process begins with the collection of fresh milk from local farms. This milk is then carefully heated and combined with rennet to form curds, which are expertly cut and stirred to achieve the desired texture. Following this, the curds are pressed into molds and aged under precise conditions to develop their unique flavors. Each step is a testament to the dedication and skill required to produce these exceptional cheeses.

If it is not the cheese making period, we will be able to enter, otherwise our guide will tell you everything about the cheese making procedure before our superior tasting experience.

Ancient Olive Tree

In the quaint village of Ano Vouves, stands the world’s oldest recorded olive tree, a living testament to the enduring legacy of Cretan agriculture. Estimated to be between 3,000 and 5,000 years old, this ancient marvel is not just a tree but a symbol of resilience and longevity.

The tree history is deeply intertwined with the local culture, with its gnarled trunk and expansive canopy serving as a natural monument of the island’s agricultural heritage.

Conservation efforts have been paramount in ensuring this ancient olive tree continues to thrive. Local authorities have implemented measures to protect it from environmental threats and human interference, highlighting its importance as a cultural and natural treasure. The tree’s symbolism extends beyond its age; it stands as a beacon of peace, wisdom, and prosperity, revered by locals and visitors alike.

The cultural significance of this ancient olive tree is further enriched by local legends. Stories passed down through generations speak of its mystical qualities and the vital role it played in the lives of ancient Cretans.

Visiting this tree offers a profound connection to the past, inviting all who come to experience the timeless spirit of Crete.

Winery Experience

After marveling at the ancient olive tree, the journey continues to the esteemed Pnevmatikakis Winery in Kissamos, where the rich tradition of Cretan winemaking comes to life. Here, guests are warmly welcomed into a world where passion and expertise converge to create exceptional wines.

The experience begins with a comprehensive vineyard tour, offering insights into the diverse grape varieties cultivated on the island. This is followed by an exploration of the meticulous processes involved in winemaking, from grape harvest to barrel aging. The winery’s knowledgeable staff are always eager to share their expertise, ensuring that visitors leave with a profound appreciation for Cretan viticulture.

The highlight of the visit is undoubtedly the wine tasting session. Guests are invited to savor a curated selection of locally produced wines, each accompanied by detailed tasting notes. The wines are thoughtfully paired with local delicacies, enhancing the flavors and providing a true sense of place. This wine pairing experience not only tantalizes the palate but also showcases the harmonious relationship between Cretan wine and cuisine.

Beach Relaxation

Following an enriching exploration of Cretan culture and gastronomy, the tour offers a perfect respite with a visit to a nearby beach, allowing guests to unwind and enjoy the serene coastal ambiance. This idyllic setting is an excellent opportunity for guests to engage in a variety of relaxing and enjoyable activities, tailored to suit all preferences and ages.

The Tasting Tour offers an immersive experience that delves into the rich culinary and cultural heritage of Crete. Participants are guided through a meticulously planned itinerary that includes visits to local bakeries, olive groves, and cheese factories, culminating in a relaxing beach experience.

The tour not only highlights the diverse flavors of Cretan cuisine but also fosters a deeper appreciation of the island’s traditions and natural beauty, providing a comprehensive and enriching journey for all attendees.

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Cancellation policy:

For cancellation up to 2 days prior to arrival no cancellation fees

For cancellations 1 day prior to arrival 100% cancellation fees

Non-show 100% cancellation fees

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Notes:

1. For bookings 2 days before departure please contact us in order to check availability!
2. Please provide fullname, telephone number (country code included), e-mail and accommodation details (hotel name & address) upon booking.
3. Please arrive on time to the given pick-up point. Unfortunately, there is no option to wait for latecomers. In case of delay, missed pick-up, missed departure time, no refunds.
4. The travel agency reserves the right to alter or cancel any tour due to adverse weather conditions or insufficient passengers number or force majeure 12 hours prior to departure time with a notification to the traveler.