Every Monday and Saturday from March till November

Duration 2 ½ hours / Starting time 10:30 am – Ending Time 13:00 pm

The Walking and Tasting Tour operates every Monday and Saturday from March through November, commencing at 10:30 am and concluding at 1:00 pm. This meticulously crafted tour spans two and a half hours, offering participants an enriching exploration of Heraklion’s historical city center. Led by knowledgeable local guides, the tour highlights include major monuments such as Saint Minas Cathedral, Lion’s Square, Tito’s Church, and Kule’s Fortress.

Designed to accommodate a comfortable group size, the tour ensures personalized attention and a more engaging experience for all participants. Small groups facilitate an atmosphere where everyone can easily interact with the guide, ask questions, and fully engage in the cultural narrative of the city.

Throughout the tour, numerous interactive experiences are provided, including tasting traditional Cretan Mpougatsa and raki, which enhance the sensory journey through Heraklion’s rich heritage. These moments not only allow for culinary delight but also serve as perfect photo opportunities, capturing the essence of the city’s vibrant culture.

Meeting Point Details

Meeting at the terminal of Cretan Spiti Travel at Eleftherias Square, participants should convene in front of Astoria Capsis Hotel by 10:30 am to embark on the Walking and Tasting Tour. This central location is selected to ensure ease of access and to provide a fitting start to a journey rich in local cuisine and cultural immersion.

Participants can expect a meticulously planned itinerary that promises to delve into the historical significance of Heraklion. The tour guide, an expert in the city’s multifaceted history, will facilitate introductions and outline the day’s activities. This initial gathering point is an ideal opportunity for guests to start meeting locals, setting the tone for an engaging and interactive experience.

As the Walking and Tasting Tour progresses, attendees will partake in a unique culinary experience, sampling traditional Cretan dishes. This gastronomic exploration will serve as a gateway to understanding the island’s rich heritage and vibrant culture.

Historical City Center Exploration

Commencing the tour, participants will journey through the historical city center of Heraklion, guided by an expert who will illuminate the city’s rich tapestry of historical and cultural landmarks. This exploration will reveal the architectural highlights that define Heraklion’s unique character, from its Venetian fortifications to its Byzantine churches.

Each step through these storied streets is accompanied by local legends that breathe life into the ancient walls and cobblestone paths, offering insights into the lives and tales of yesteryears.

The city center is a canvas showcasing diverse artistic influences, notably those of celebrated figures such as El Greco. As you traverse this historical landscape, the guide will share stories of Heraklion’s cultural heritage, emphasizing the fusion of different epochs and styles that converge here.

This blend of influences is not only seen but tasted, as the tour includes opportunities to sample local culinary delights, such as the traditional Cretan Mpougatsa and raki at Lion’s Square.

Tasting Traditional Cretan Delicacies

After immersing in Heraklion’s historical landmarks, visitors are invited to savor the island’s culinary heritage by tasting traditional Cretan delicacies. This segment of the tour promises a rich culinary experience, offering a profound cultural immersion through food sampling of some of Crete’s most cherished dishes. Each bite is a journey into the island’s vibrant history and traditions, providing authentic flavors that have been perfected over centuries.

Guests will have the opportunity to indulge in a variety of gastronomic delights, starting with the renowned Cretan Mpougatsa. This delectable pastry, filled with sweet custard or savory cheese, is a testament to the island’s diverse culinary influences. Complementing this treat is raki, the local spirit that embodies the essence of Cretan hospitality.

As the tour progresses, participants will be guided through a series of tastings, each meticulously curated to showcase the best of Cretan cuisine. From artisanal cheeses to honey and olive oil, every element of this food sampling experience is designed to highlight the island’s agricultural bounty and culinary ingenuity.

Continue with Tito’s Church, Heraklion Town Hall, Kule’s Fortress and other Venetian monumental buildings. Return to the terminal in front of Astoria Capsis Hotel at 13:00.

The Walking and Tasting Tour offers a comprehensive exploration of Heraklion’s historical and cultural landscape, seamlessly combining educational insights with gastronomic experiences. By guiding participants through significant landmarks and providing a taste of traditional Cretan delicacies, the tour ensures an enriching and memorable experience.

Conducted by an expert guide, the tour emphasizes the importance of Heraklion’s heritage, making it an essential activity for those seeking to understand the city’s unique blend of ancient and modern influences.

Cancellation Policy:

For cancellations up to 2 days prior to departure date, no cancellation fees

For cancellations 1 day prior to departure date, 100% cancellation fees

Non-Show, 100% cancellation fees

Notes:

For bookings up to 2 days prior to departure please contact us in order to check for availability.
Please provide fullname, telephone number (country code included), e-mail and accommodation details (hotel name & address) upon booking.
Please arrive on time to the given pick-up point. Unfortunately, there is no option to wait for latecomers. In case of delay, missed pick-up, missed departure time, no refunds.
The travel agency reserves the right to alter or cancel any tour due to adverse weather conditions or insufficient passengers number or force majeure 12 hours prior to departure time with a notification to the traveler.